INTRODUCING A 'SMOOTH YOGURT' MINI FACTORY
When you drink her yogurt, it kinda feels smooth as it gently navigates your tongue and throat. No wonder she calls it Boreleli Yogurt (boreli=smooth). That is none other than Nts’iua Makoae, the National University of Lesotho (NUL) trained dairy enthusiast.
“When people buy my yogurt, I can tell they don’t do me a favour,” she said. “I know, not because they say they like my yogurt. I know because they show they like my yogurt. They show it by coming back to buy more.”