BACTERIOLOGICAL PROPERTIES OF COMMERCIALLY FERMENTED SORGHUM BEVERAGES (Motoho) AGAINST SPOILAGE MICROORGANISMS IN MASERU
National University of Lesotho International Science, Technology and Innovation Conference and Expo (NULISTICE 2018), January 2018, 23-26, Maseru, Lesotho.
Teboho Lekatsa, Kebitsamang Joseph Mothibe*, `Mamakase Sello, Puseletso
Lekhema Department of Nutrition, Faculty of Health Sciences, National University of Lesotho, Roma 180, Lesotho. *Corresponding author: Phone: +266 6308 0372; E-mail: kj.mothibe@nul.ls
Abstract